Kemin Hires New Technical Services Manager

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DES MOINES, IOWA – Global ingredient manufacturer Kemin Industries has appointed Jerry Savino as Technical Services Manager for Bakery within the Kemin Food Technologies – North America business unit. Mr. Savino joins Kemin with 55 years of experience in the baking industry and started baking bread for the family business. Most recently, he worked at Katsiroubas Produce, where he was Vice President of Operations. Previously, he held senior director of operations positions at Revolution Foods; general manager of Jessica’s Brick Oven; and Director of Operations at Piantedosi Baking Company, Inc.

“We are thrilled to have Jerry Savino join the Kemin team,” said Courtney Schwartz, Marketing Manager, Kemin Food Technologies – North America. “He brings decades of baking experience to Kemin and is an expert in ingredient functionality, having spent his career working in all areas of bakery operations. His technical expertise benefits both our customers and our team as we work together to create baked goods that stay fresh longer, with clean labels. »

As Technical Services Manager, Mr. Savino will be responsible for providing internal and external technical support services to solve the bakery’s operational challenges. Additionally, he will market product solutions and identify both market trends and emerging markets.

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